Preheat oven to 400 degrees.

On a lined sheet pan or on a cast iron pan, add potatoes, oil, and salt.

Toss the potatoes to cover with oil and salt.

Spread the potatoes out into one layer.

Cook for 20-25 minutes until tender and browned.

While the potatoes are cooking place parsley on a cutting board.

With a micro plane zest the lemon, getting only the yellow parts and not the bitter white parts. Zee sting the lemon onto the parsley.

With the same micro plane grate the garlic onto the parsley.

With a large knife, chop the parsley, lemon, and garlic until the parsley is finely chopped and the lemon garlic is mixed in.

As soon as the potatoes are done,take them out of the oven and into a bowl tossing the parsley mixture with the hot potatoes.

Serve immediately.