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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 4
Author Sara

Ingredients

  • Dressing:
  • 1 cup raw cashews
  • 1/4 cup organic soy sauce
  • 1/4 cup coconut sugar
  • 1/8 tsp white pepper ground
  • 1 Tbsp toasted sesame oil
  • 1/2 cup water
  • Burrito:
  • 1 cup brown rice cooked
  • 1 cup mung bean sprouts
  • 1/2 cup shredded carrots
  • 1/2 cup sliced red pepper
  • 1/4 cup diced green onion
  • 1/4 cup fresh cilantro leaves
  • 2 Tbsp black sesame seeds
  • 4 tortillas

Instructions

  1. For the dressing, cover the cashews in water and let soak for at least 1 hour. Drain.
  2. Add the cashews, soy sauce, coconut sugar, pepper, and sesame oil in a blender and blend until cashews are broken up a bit.
  3. With the blender running in the top slowly pour in the water until a creamy dressing forms. Let run for a couple minutes just to make sure the dressing is really creamy.
  4. Build a burrito by putting some of each ingredients on top of each tortilla and drizzle with the dressing.
  5. To make a salad just put the ingredients over lettuce instead of in a tortilla.
  6. To make a rice bowl just put all of the ingredients in a bowl instead of in a tortilla.

Recipe Notes

* Choose organic ingredients when possible.