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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 8
Author Sara

Ingredients

  • 2 cups dry lentils soaked overnight in water and rinsed
  • 3 cups water
  • 1 cup yellow onion peeled and diced
  • 1/4 cup unsulfured molasses
  • 1/4 cup dijon mustard
  • 1- 7 oz jar tomato paste
  • 2 Tablespoons apple cider vinegar
  • 1/2 teaspoon ginger ground
  • 1/4 teaspoon cayanne pepper ground
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper ground

Instructions

  1. Add all the ingredients to your crock pot and mix to combined.
  2. Cook on low heat for 6-8 hours until the sauce is thick and the lentils are tender.

Recipe Notes

Choose organic ingredients when possible.