Print
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 -8
Ingredients
- 1 cup blackberries fresh or frozen or use any fruit that you like
- 1 teaspoons freshly graded ginger
- 1/2 cup apple cider vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 4 Tablespoons tomato paste
- 2 Tablespoons coconut oil
- 1-2 Tablespoons unsulfured molasses optional if you want no added sugar
Instructions
-
Put all of the ingredients into a small sauce pan over medium heat.
-
Stir to combined and simmer until the sauce becomes thickened, about 10-15 minutes.
-
Blend smooth in a blender or feel free to leave it a bit chunkier as is or simply mash with a fork or potato masher.
-
Store in an airtight container in the fridge for one week, or one month in the freezer.
Recipe Notes
Reader Recommendation: For those that don't like vinegar-based Carolina BBQ sauces try 2 tablespoons apple cider vinegar and 1/2 cup sparkling blackberry water in place of the 1/2 cup of apple cider vinegar.
I recommend adding this sauce to grilled items just before they are done. If you add the sauce to early it may burn.
Choose organic ingredients when possible.