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Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 2 heads green leaf lettuce use whatever you like, cleaned and chopped
- 2 cup jicama peeled and cut into 1/4 inch sticks
- 1 cucumber chopped
- 1 cup pineapple chunks
- 1 cup fresh raspberries
- 1 avocado cubed
- 1/4 cup sliced almonds
- Dressing
- 1 teaspoon lemon zest
- 3 tablespoons lemon juice about 2 lemons
- 1 tablespoon pure maple syrup or raw honey
- 2 tablespoons fresh grated ginger
- 1/2 tablespoon white miso paste tahini would work too
- pinch salt
- 1/2 cup olive oil
Instructions
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Divide the salad ingredients evenly into four bowls.
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Top the salad with any protein that you like or enjoy as is.
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Make the salad dressing by adding the ingredients to a blender and blend until smooth and combined.
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Divide the dressing evenly over the 4 salads.
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Serve immediately.
Recipe Notes
*choose organic ingredients when possible.