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Roasted Carrots with Green Goddess Tahini

www.theorganicdietitian.com
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 -6

Ingredients

  • 1 pound raw carrots stems removed and washed (either leave whole or cut into 1 inch sections)
  • 2 tablespoons coconut oil
  • Green Goddess Tahini Dressing
  • 1 tablespoon pumpkin seeds or chopped pistachios
  • salt to taste

Instructions

  1. Preheat the oven to 400 degrees.
  2. On a lined cookie sheet toss the carrots and coconut oil to coat.
  3. Roast in the oven until tender yet still slightly crisp about 20-25 minutes.
  4. Remove the carrots from the oven and toss with the green goddess tahini dressing to coat.
  5. Top with pumpkin seeds and season with salt to taste.
  6. Store the leftovers in an airtight container in the fridge for up to one week.

Recipe Notes

*choose organic ingredients when possible.