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Roasted Carrots with Green Goddess Tahini
www.theorganicdietitian.com
Prep Time
5
minutes
Cook Time
25
minutes
Total Time
30
minutes
Servings
4
-6
Ingredients
1
pound
raw carrots
stems removed and washed (either leave whole or cut into 1 inch sections)
2
tablespoons
coconut oil
Green Goddess Tahini Dressing
1
tablespoon
pumpkin seeds or chopped pistachios
salt to taste
Instructions
Preheat the oven to 400 degrees.
On a
lined
cookie sheet toss the carrots and coconut oil to coat.
Roast in the oven until tender yet still slightly crisp about 20-25 minutes.
Remove the carrots from the oven and toss with the green goddess tahini dressing to coat.
Top with pumpkin seeds and season with salt to taste.
Store the leftovers in an airtight container in the fridge for up to one week.
Recipe Notes
*choose organic ingredients when possible.