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Vegan Caesar Pesto Dressing

Healthy vegan caesar pesto dressing with so many delicious uses and made with 100% real ingredients.
Prep Time 8 hours
Total Time 8 hours
Servings 1 cup

Ingredients

  • 1/2 cup pine nuts
  • 1 Tablespoon lemon juice
  • 1/2 Tablespoon stone ground mustard
  • 2 gloves garlic peeled and diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 Tablespoon miso
  • 1 Tablespoon capers
  • 1 Tablespoon nutritional yeast or Parmesan cheese for non vegan
  • 1/2 cup packed basil leaves
  • 2 Tablespoons olive oil
  • 1/4 cup +2 Tablespoons water

Instructions

  1. Cover the pine nuts in filtered water and soak overnight to soften.
  2. Drain and rinse the pine nuts.
  3. Add the nuts and the rest of the ingredients in a blender and blend until smooth and creamy.
  4. Store in an airtight container for up to 5 days.

Recipe Notes

Choose organic ingredients when possible.