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Vegan Caesar Pesto Dressing
Healthy vegan caesar pesto dressing with so many delicious uses and made with 100% real ingredients.
Prep Time
8
hours
Total Time
8
hours
Servings
1
cup
Ingredients
1/2
cup
pine nuts
1
Tablespoon
lemon juice
1/2
Tablespoon
stone ground mustard
2
gloves garlic
peeled and diced
1/2
teaspoon
salt
1/4
teaspoon
black pepper
1/2
Tablespoon
miso
1
Tablespoon
capers
1
Tablespoon
nutritional yeast
or Parmesan cheese for non vegan
1/2
cup
packed basil leaves
2
Tablespoons
olive oil
1/4
cup
+2 Tablespoons water
Instructions
Cover the pine nuts in filtered water and soak overnight to soften.
Drain and rinse the pine nuts.
Add the nuts and the rest of the ingredients in a
blender
and blend until smooth and creamy.
Store in an airtight container for up to 5 days.
Recipe Notes
Choose organic ingredients when possible.