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Course Snack
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4
Author Sara

Ingredients

  • 1/2 Cup Organic Popcorn Kernels any color you like- I love the yellow ones
  • 1 Tbsp Coconut Oil
  • 1/2 Tbsp Red Palm Oil make sure it is from a reputable company that harvests it sustainably
  • 1 Tbsp real butter from grass fed cows preferred
  • 1/2 tsp salt I like to make fine salt by putting my salt in my magic bullet or food processor and grinding it for a few seconds

Instructions

  1. In a large pot over medium high heat melt the coconut oil and red palm oil.
  2. Add the popcorn kernels and cover with a lid.
  3. Shake the pot so that all the popcorn is coated with the oils.
  4. Wait for the popcorn to pop- shaking the pot with hot pads every 30 seconds to 1 minute.
  5. Popping only takes a couple minutes.
  6. Meanwhile melt the butter in a small sauce pan over low heat.
  7. Once the popcorn is done popping pour the popcorn into a large bowl for serving.
  8. Coat the popcorn with the melted butter.
  9. Sprinkle with salt.
  10. Enjoy

Recipe Notes

* Choose organic ingredients when possible.