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Course
Condiments
Prep Time
5
minutes
Cook Time
1
hour
Total Time
1
hour
5
minutes
Servings
2
cups
Author
Sara
Ingredients
6
bananas
extra ripe preferred
3/4
cup
raw apple cider vinegar
8
large dates
pitted
1/4
tsp
cinnamon
ground
1/8
tsp
cloves
ground
1/4
tsp
cardamom
ground
1/2
tsp
salt
1/8
tsp
cayenne pepper
Instructions
Place all the ingredients in a sauce pan.
Cook down until the vinegar has cooked out, bananas are mashed, and the dates have melted into the chutney (about 1 hour).
You can mash with a fork or potato masher to help the bananas and dates along.
Store in a jar with a lid.
The longer it sits in the fridge the better tasting it gets so I recommend making it at least a week before using if possible.
Recipe Notes
*Choose organic ingredients when possible.