Combined all the ingredients except for the oil in a food processer and run until smooth (or you can leave some chunks if you prefer for added texture).
Heat the coconut oil in a saute pan.
Scoop about 4 oz of the chickpea mixture in your hand and form into patties.
This mixture made 8 patties for me.
Place the patties into the saute pan and brown on both sides (about 5 minutes per side).