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Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Author Sara

Ingredients

  • 1 Cup Dried Figs stems removed
  • 1 Cup Pitted Dates
  • 1 Tbsp + 1 Tsp Lemon Juice
  • 1/2 Cup Raw Walnuts
  • 1/2 Cup Raw Cashews
  • 1/3 Cup Unsweetened Dried Shredded Coconut
  • 1/2 Tsp Cinnamon
  • Pinch Sea Salt

Instructions

  1. Combined all the ingredients in the food processor and mix until a paste forms.
  2. Using a small spoon (about 2 Tbsp) scoop mixture and form into balls.
  3. They are a little sticky at first but once they sit a few hours they firm up.
  4. Keep in an airtight container for up to one week.

Recipe Notes

*choose organic ingredient when possible