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Course
Dessert
Cuisine
American
Prep Time
15
minutes
Total Time
15
minutes
Servings
8
Author
Sara
Ingredients
1
Cup
Dried Figs
stems removed
1
Cup
Pitted Dates
1
Tbsp
+ 1 Tsp Lemon Juice
1/2
Cup
Raw Walnuts
1/2
Cup
Raw Cashews
1/3
Cup
Unsweetened Dried Shredded Coconut
1/2
Tsp
Cinnamon
Pinch
Sea Salt
Instructions
Combined all the ingredients in the food processor and mix until a paste forms.
Using a small spoon (about 2 Tbsp) scoop mixture and form into balls.
They are a little sticky at first but once they sit a few hours they firm up.
Keep in an airtight container for up to one week.
Recipe Notes
*choose organic ingredient when possible