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Prep Time 20 minutes
Total Time 20 minutes
Servings 2 -4
Author Sara

Ingredients

  • Dressing
  • 1 tablespoon fresh lime juice
  • 2 tablespoons olive oil
  • 1 large clove garlic peeled and minced
  • 2 teaspoons taco seasoning I use homemade recipe above
  • Salad
  • 1 bunch kale any kind you like, ribs removed and finely chopped
  • 1 small red pepper seeds removed and cut into small pieces
  • 1 small yellow pepper seeds removed and cut into small pieces
  • 1 small tomato cut into small pieces
  • 1/2 small red onion peeled and diced
  • 1/2 cup diced cilantro
  • 1 large avocado cubed
  • 2 tablespoons pumpkin seeds pepitas, toasted in a dry pan for a couple of minutes
  • 5 large dates seeded and chopped (pomegranate seeds work well too)
  • 1 cup cooked kidney or black beans optional
  • Other Add In Ideas
  • Corn
  • Grilled Chicken
  • Jalapeno
  • Hemp Seeds

Instructions

  1. Mix the dressing ingredients together in a large bowl.
  2. Add in the kale and using your hand message the dressing over the kale for 3-5 minutes. The kale will slightly wilt and soften.
  3. Toss in the rest of the salad ingredients until mixed throughout.
  4. Top with any additional ingredients you like.
  5. Eat immediately.
  6. Store leftovers in an airtight container in the fridge for 3-4 days.

Recipe Notes

*choose organic ingredients when possible.