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Prep Time 10 minutes
Total Time 10 minutes
Servings 1 1/2 cups
Author Sara

Ingredients

  • 1 1/2 teaspoons cardamom seeds
  • 1 cinnamon stick crushed into bits (use a mortar and pestle or pulse in a blender)
  • 2/3 cup roasted chicory granules
  • 1/4 cup coarse chaga
  • 1/4 cup dandelion root
  • 2 tablespoons milk thistle crusted into bits (use a mortar and pestlel or pulse in a blender)

Instructions

  1. Mix all of the herbs and spices together.
  2. Store in an airtight container.
  3. To make herbal add 1 tablespoon of the dry mix to every 8 ounces of hot water and let steep for 10 minutes (I use a coffee press). You can use tea or just strain out the mix with a strainer.
  4. Hot Latte: 1 scoop collagen peptides, 1/4 cup almond milk, 1 teaspoon raw honey, hot herbal coffee and blend in a blender. Serve.
  5. Iced Herbal Coffee: After steeping and straining the coffee put it in a glass jar and stick it in the fridge to cool overnight. Serve as desired.

Recipe Notes

NOTE: You can reuse the mix for at least 2 batches of coffee. Sometimes I just add a small scoop to the mixture I already steeped just to boost the flavor and color.