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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 cups
Author Sara

Ingredients

  • 6 tablespoons grass-fed butter ghee, or coconut oil
  • 2 tablespoons Worcestershire
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 packages 4 ounces each plantain chips
  • 2 cups unsweetened coconut flakes
  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1 cup raw pecans

Instructions

  1. Preheat the oven to 250 degrees F.
  2. Melt the butter or coconut oil in a small sauce pan over low heat.
  3. Add in the Worcestershire and spices to the butter and mix until incorporated.
  4. Add the plantains, coconut, and nuts to a 9x13 glass baking dish.
  5. Drizzle the butter mixture over the top and toss to coat.
  6. Bake in a 250 degree F oven for about 1 hour, tossing the mixture every 15 minutes.
  7. Allow to cool before serving.
  8. Store the mixture in an airtight contain for up to one week.