Preheat the oven to 250 degrees F.

Melt the butter or coconut oil in a small sauce pan over low heat.

Add in the Worcestershire and spices to the butter and mix until incorporated.

Add the plantains, coconut, and nuts to a 9x13 glass baking dish.

Drizzle the butter mixture over the top and toss to coat.

Bake in a 250 degree F oven for about 1 hour, tossing the mixture every 15 minutes.

Allow to cool before serving.

Store the mixture in an airtight contain for up to one week.