Go Back
Print

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Author Sara

Ingredients

  • 1/2 cup cocoa butter you can also use coconut oil but the flavor will not be quite the same
  • 1 cup coconut butter
  • 2 tablespoons cashew butter
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Toppings as desired: Goji berries freeze dried blueberries, slivered almonds are what I used
  • Other ideas: Citrus zest chopped nuts, dried fruit, chocolate chips, sea salt

Instructions

  1. Melt all of the chocolate ingredients together over low heat in a small sauce pan until well combined being careful not to let it come to a boil. Stirring every couple of minutes to not burn the bottom.
  2. Pour the melted mixture into a lined 8x11 pan.
  3. Sprinkle toppings over the top.
  4. Let set in the fridge about 30 minutes.
  5. Cut or break into pieces.
  6. *if you want a more uniform look you can pour into molds or mini muffin silicone cups.
  7. Store the leftovers in the fridge for up to one week in an airtight container.

Recipe Notes

*choose organic ingredients when possible.