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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Author Sara

Ingredients

  • 3 cups cooked garbanzo beans or 2-15oz cans of beans drained and rinsed
  • 2 Tablespoons tahini paste
  • 1/2-1 teaspoon salt to taste
  • 4 cloves garlic peeled and lightly chopped
  • 1 cup packed cilantro leaves washed
  • Zest from 1 lime about 1 teaspoon
  • Juice of the zested lime about 2 Tablespoons
  • 1/2 cup olive oil

Instructions

  1. Add of the ingredients to a food processor except the olive oil.
  2. Blend all of the ingredients until chunky.
  3. While the food processor is running slowly add in the olive oil until creamy.
  4. Store in an airtight container in the fridge for up to one week.

Recipe Notes

Choose organic ingredients when possible.