In a food processor add all of the ingredients for the waffles and process until a everything comes together and is nice and creamy.

Scrape the batter out with a rubber spatula into a bowl.

In a preheated and greased (I brush mine with coconut oil) waffle iron (I had mine on medium heat) add the batter. For mine each section takes 1/2 cup of batter.

***To cook in a frying pan add coconut oil to the bottom of the pan and heat, drop 1/2 cup fulls of the batter into the hot pan and cook until browned (about 5 minutes), flip over with a spatula and cook on the other side until browned (another 5 minutes).

Close the lid and cook per manufacturers instructions.

While the first batch is cooking start the tzatziki.

In the same food processor add all of the ingredients for the tzatziki and process until everything is chopped and has come together.

Set the tzatziki aside.

Remove the waffles once cooked, regrease the iron and continue with the waffles until they are all made. I made about 8.

Serve with tzatziki and toppings.

Store leftovers in a airtight container in the fridge for up to one week or in the freezer for one month.

I like to reheat the leftovers in my toaster.