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Tahini Spiced Cauliflower

www.theorganicdietitian.com
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 1 head cauliflower stems removed and cut into florets
  • 1 large yellow onion peeled, cut in half, and sliced
  • 3 Tablespoons coconut oil
  • 3 Tablespoons tahini
  • 1 Tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 inch fresh ginger finely grated
  • 1 large garlic clove peeled and minced
  • Parsley to garnish optional

Instructions

  1. Preheat oven to 425 degrees.
  2. On a large lined baking sheet toss the cauliflower florets and sliced onion with coconut oil.
  3. Roast in the oven for 15 minutes and then toss. Roast another 10-15 minutes until cauliflower is tender and the onions are caramelized.
  4. Meanwhile mix the tahini with the spices and olive oil to create a paste.
  5. Toss the spice mixture with the cooked vegetables to coat and warm the spices.
  6. Serve warm or at room temperature.
  7. Store leftovers in an airtight container for up to one week.

Recipe Notes

Choose organic ingredients when possible.