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Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Ingredients
- 1 cup hot water
- 1 tablespoon gelatin
- 1 cup pumpkin puree not pumpkin pie filling
- 2 tablespoons raw honey use sweetener of choice
- 3/4 cup full fat coconut milk
- 2 teaspoons pumpkin pie spice
- 1 tablespoon maca powder
- 1/2 teaspoon vanilla
- Garnish optional: chopped pecans or walnuts, coconut whipped cream or coconut yogurt
Instructions
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In a blender, add the hot water with the gelatin. Blend until dissolved.
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Add in the rest of the ingredients, except garnish, and blend until smooth.
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Pour the mixture into 4 individual ramekins.
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Put in the refrigerator and let set, about 4 hours.
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Garnish before serving.
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Keeps in the refrigerator for up to one week.