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Cabbage and Kale Chicken Taco Bowl
One easy bowl loaded with nutrients that support the health of your liver, blood sugar, and hormones.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 1
Calories 506 kcal
Ingredients
- 1 teaspoon coconut oil
- 2 tablespoons red onion peeled and diced
- 1 cup red cabbage shredded
- 1 cup kale stems removed and diced
- 4 ounces cooked chicken shredded
- 1/2 tablespoon homemade taco seasoning
- 3 tablespoons salsa
- 1/2 whole avocado diced
- 2 tablespoons fresh cilantro diced
Instructions
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In a saute pan over medium low heat melt coconut oil.
Saute the red onion, cabbage, and kale until vegetable are softened and onion is translucent.
Add in the cooked shredded chicken and sprinkle with taco seasoning.
Mix and cook until chicken is warmed.
Serving in a bowl topped with salsa, avocado, and chopped cilantro as desired.
Recipe Notes
Choose organic ingredients when possible.