Set oven to 350 degrees F.
Line bottom of a 9x5 loaf pan with unbleached parchment paper.
In a large bowl mix together flour, baking soda, cinnamon, and salt.
In the same bowl add sugar, eggs, oil, mashed banana, , coconut cream and vanilla.
Mix the ingredients together to form a batter.
Fold in the walnuts.
Pour the mixture into the lined loaf pan.
Bake for 1 hour - 1 hour 15 minutes until the top is golden brown and a knife comes out clean.
Allow to cool completely and store leftovers in an airtight container for up to 5 days.
Choose organic ingredients when possible.