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Classic Banana Bread

Why say goodbye to your favorite recipes? Replace old ingredients with new ones instead! This Classic Banana Bread recipe is gluten free and uses higher quality ingredients, making it tasty and healthier.
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 12 slices

Ingredients

  • 1 2/3 cups Bob's Red Mill 1:1 Gluten Free Flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2/3 cup organic cane sugar
  • 2 each eggs
  • 1/2 cup coconut oil, melted
  • 4 each very ripe bananans, peeled and mashed
  • 2 tablespoons coconut cream
  • 1 teaspoon vanilla
  • 2/3 cup walnuts

Instructions

  1. Set oven to 350 degrees F.

  2. Line bottom of a 9x5 loaf pan with unbleached parchment paper.

  3. In a large bowl mix together flour, baking soda, cinnamon, and salt.  

  4. In the same bowl add sugar, eggs, oil, mashed banana, , coconut cream and vanilla.

  5. Mix the ingredients together to form a batter.

  6. Fold in the walnuts.

  7. Pour the mixture into the lined loaf pan.

  8. Bake for 1 hour - 1 hour 15 minutes until the top is golden brown and a knife comes out clean.

  9. Allow to cool completely and store leftovers in an airtight container for up to 5 days.

Recipe Notes

Choose organic ingredients when possible.