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Prep Time 30 minutes
Total Time 30 minutes
Ingredients
- Boston Lettuce any lettuce leaf would do: romaine, kale, collard greens
- Thinlly shredded red cabbage I used a mandoline for this
- Julienne cut carrots I also used a mandoline for this
- Sliced Almonds
- Diced scallions
- BBQ Baked Lentils warm or cold
- Cilantro Vinaigrette Dressing:
- 1 large jalapeno seeded and ribs removed (or leave them if you like it spicy)
- 1/4 cup packed cilantro leaves
- 1/4 cup fresh lime juice
- 1/4 cup honey or maple syrup to keep it vegan
- 1 large garlic clove peeled
- 1 tsp freshly grated ginger
- 1/2 tsp salt
- 1/2 cup olive oil
Instructions
-
Add all of the dressing ingredients into a blender and mix until vegetables are chopped and well combined.
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In one lettuce leaf add 2 tbsp lentils, top with red cabbage, carrots, almonds, scallions, and vinaigrette.
Recipe Notes
*Choose organic ingredients when possible.