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Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
1
Author
Sara
Ingredients
2
cups
almond milk
2
teaspoons
dried elderberries
1/2
teaspoon
dried food grade lavender flowers
1
tablespoon
coconut butter
drizzle
raw honey
to taste
1
scoop
collagen powder
Instructions
Add the almond milk, elderberries and lavender to a small sauce pan.
Warm over low heat and allow the mixture to steep for about 20 minutes.
Use a
fine mesh strainer
to strain the milk into a
blender
.
Add the coconut butter, honey and collagen powder.
Blend until smooth and frothy.
Serve immediately.