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Prep Time
10
minutes
Cook Time
25
minutes
Total Time
35
minutes
Servings
4
Author
Sara
Ingredients
1
large sweet potato
cut into 3/4 inch pieces (about 3 cups)
2
cored apples
cut into 3/4 inch pieces (I used Gala)
1
medium red onion
peeled and cut into 3/4 inch pieces
2
tablespoons
coconut oil
1
teaspoon
salt
1
teaspoon
chili powder
1/2
teaspoon
fresh or dry thyme
1/2
teaspoon
allspice
1
pound
chicken thighs
Instructions
Preheat the oven to 375 degrees F.
Mix the spices together in a small bowl.
Coat the potato, apple, and onion in coconut oil.
Sprinkle half of the seasoning mixture onto the vegetables and mix to coat.
Spread the vegetables and apple mixture into a single layer on a lined
13x18 inch sheet pan
.
Season both sides of the chicken with the other half of the seasoning mix.
Place the chicken on top of the vegetables.
Roast in the oven for 25-30 minutes until sweet potatoes are tender and chicken is cooked through.
Serve immediately.