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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Sara

Ingredients

  • 1 teaspoon coconut oil
  • 1 large yellow onion peeled and diced
  • 1 pound organic pasture raised chicken (I like to use thighs), cut into 1 inch pieces
  • 2 tablespoons green curry paste
  • 1 can full fat coconut milk
  • 1 cup fresh basil leaves
  • 1 cup fresh cilantro
  • 2 cloves garlic peeled
  • 1 teaspoon salt
  • 2 cups frozen green beans
  • 2 limes sliced into wedges

Instructions

  1. In a large sauté pan heat the coconut oil over medium low heat.
  2. Add the diced onion and sauté until soft and translucent, about 5 minutes.
  3. Add the cut chicken and start to cook the outside of the meat (will continue cooking in the sauce).
  4. In a blender add the coconut milk, green curry paste, basil, cilantro, garlic, and salt.
  5. Blend to a smooth sauce.
  6. Pour the sauce into the pan with the onions and chicken.
  7. Bring the sauce to a low boil.
  8. Cook to reduce the sauce slightly and until chicken is cooked, about 20 minutes.
  9. Toss in the cut green beans and let them cook, about 5 more minutes.
  10. Serve curry with rice or cauliflower rice for grain free version.
  11. Squeeze additional lime over the top before serving.