Preheat the oven to 450 degrees F.

In a medium bowl whisk together the cassava flour, water, and buffalo sauce until smooth and combined.

The batter should be thin but not super runny, add more water 1 tablespoon at a time until desired texture.

One floret at a time dip the cauliflower in the batter and toss to coat. Shake off any access.

Put on a lined baking sheet.

Bake in a 450 degree F oven until crisp, about 25-30 minutes.

Toss the cooked cauliflower bites in additional sauce or serve the sauce on the side as a dip.