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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Ingredients
- 2- 5.5 ounce jars pitted castelvetrano olives choose your favorite olives, about 2 cups, drained
- 1/4 cup good olive or avocado oil
- 2 teaspoons orange zest
- 2 tablespoons fresh orange juice about 1 orange
- 1 teaspoon dried thyme
Instructions
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Place olives in a bowl.
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Add the rest of the ingredients and stir to combined.
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Marinate for 1-2 days before serving, mixing a couple of times during the marinating process.
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Store in the fridge in an airtight container for up to 2 weeks.
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TIP: Use the marinade mixture in a salad dressing.