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Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Sara

Ingredients

Instructions

  1. Put all of the chia pudding ingredients into a blender and blend until smooth.
  2. Pour into a 16 ounce jar, cover, and put in the fridge for at least 30 minutes to set. I make mine the night before and before I head out the door add my toppings and take the jar with me.