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Prep Time
5
minutes
Cook Time
30
minutes
Total Time
35
minutes
Servings
4
-8
Author
Sara
Ingredients
1
cinnamon stick
1
inch
fresh ginger root
cut into coins
2
teaspoons
dandelion root
or 2
tea bags
1
teaspoon
dried hibiscus
or 1
tea bag
10
fresh mint leaves
2
teaspoons
milk thistle
or 2
tea bags
6
whole cloves
1/2
teaspoon
cumin seeds
2
bags
pau d'arco tea
8
cups
boiling water
Instructions
Add all of the herbs to a large heat proof bowl and cover with the boiling water.
Allow to steep 30 minutes- 1 hour.
Strain the tea threw a strainer.
Store the tea in
jars
in the fridge for up to one week.
Recipe Notes
*choose organic ingredients.