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Prep Time
15
minutes
Total Time
15
minutes
Servings
3
cups
Author
Sara
Ingredients
1- 15
ounce
can garbanzo beans
chickpeas
2
cups
fresh strawberries with hulls removed
3
tablespoons
raw honey or pure maple syrup
2
tablespoons
nut or seed butter
I used
cashew
1
teaspoon
vanilla bean powder
or extract
1/2
teaspoon
freshly grated ginger
optional
Instructions
Add all of the ingredients to a
food processor
and mix until smooth and creamy.
I like to chill in the fridge for a couple of hours to let the flavors mix before eating it but this is optional.
Store in an airtight container in the fridge for up to one week.
Recipe Notes
*choose organic ingredients when possible.