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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2
Ingredients
- 1 large wild caught Ahi Tuna fillet about 8 ounces
- Salt and Pepper or your favorite seafood seasoning I used this one
- 4-6 cups mixed greens or your favorite greens
- 1 avocado sliced
- 1/2 cup freeze dried peas or wasabi peas- this brand isn't too bad
- 2 tablespoons black or white sesame seeds
- Sesame Dressing
- 2 tablespoons apple cider vinegar
- 1/2 tablespoon low sodium tamari
- 1/2 tablespoon toasted sesame oil
- 1 teaspoon dijon mustard
- 1 clove garlic peeled
- 1/2 inch fresh ginger grated
- 1/4 cup olive or avocado oil
Instructions
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Season the ahi tuna with s&p or seasoning of choice on both sides.
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On a medium heat grill or oiled saute pan add the tuna and cook until just seared about 3-5 minutes.
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Flip and sear the other side for another 3-5 minutes so that the center is still pink.
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Allow to rest a few minutes while you assemble the salad.
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Divide the greens, avocado, peas, and sesame seeds into two bowls.
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Add all of the dressing ingredients to a blender and blend until smooth and well combined.
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Slice the ahi tuna into thin sliced and divide over the two salads.
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Top with salad with dressing.
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Enjoy immediately.
Recipe Notes
*choose organic ingredients when possible.