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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Ingredients
- 1/2 cup cocoa butter you can also use coconut oil but the flavor will not be quite the same
- 1 cup coconut butter
- 2 tablespoons cashew butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Toppings as desired: Goji berries freeze dried blueberries, slivered almonds are what I used
- Other ideas: Citrus zest chopped nuts, dried fruit, chocolate chips, sea salt
Instructions
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Melt all of the chocolate ingredients together over low heat in a small sauce pan until well combined being careful not to let it come to a boil. Stirring every couple of minutes to not burn the bottom.
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Pour the melted mixture into a lined 8x11 pan.
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Sprinkle toppings over the top.
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Let set in the fridge about 30 minutes.
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Cut or break into pieces.
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*if you want a more uniform look you can pour into molds or mini muffin silicone cups.
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Store the leftovers in the fridge for up to one week in an airtight container.
Recipe Notes
*choose organic ingredients when possible.