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Prep Time 5 minutes
Total Time 5 minutes
Servings 4 -8
Ingredients
- 2 cup frozen green peas thawed
- 2 inches fresh ginger grated
- 1/2 cup raw almonds
- 2 heaping cups fresh cilantro leaves and stems
- juice 1/2 lime about 1 tablespoon
- pinch salt
- 2 Tablespoons olive oil
Instructions
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Add all of the ingredients except the olive oil to a food processor.
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Pulse everything until finely chopped.
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With the food processor running drizzle in the olive oil and blend until smooth with a little texture.
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Serve with crostini, carrot sticks, cucumber slices, bell pepper wedges, or seed crackers.
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Store leftovers in an airtight container for up to 5 days.
Recipe Notes
Choose organic ingredients when possible.