1/4cupfresh dillfresh is best but you can also use 1 tablespoon dried
1cuppeasthawed if frozen
1poundwild caught salmon filletsprinkled with salt and pepper
Instructions
In a strainer add the zucchini noodles and toss with a couple sprinkles of salt (this will help release some of the water in the zucchini so the dish won't be too wet).
While the zucchini sits add the dressing ingredients into a large bowl and combined.
Turn on your oven broiler (I find this to be the quickest method)
Put the seasoned salmon on a sheet pan and put under the broiler and cook until flaky and tender about 8-12 minutes.
While the salmon is cooking squeeze the zucchini to get some of the water out. (at this point the zucchini is a bit soft and can be served as is or you can heat is up slightly in some coconut oil on the stove to warm it threw.)
Toss the zucchini and peas in the dressing.
Flake in the salmon and toss everything to combined.