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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Author Sara

Ingredients

  • 2 large zucchini spirilized into noodles (you can also use a mandoline or just cut into 1 inch pieces)
  • juice and zest of one small lemon
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt + a few extra pinches
  • 1/4 cup fresh dill fresh is best but you can also use 1 tablespoon dried
  • 1 cup peas thawed if frozen
  • 1 pound wild caught salmon fillet sprinkled with salt and pepper

Instructions

  1. In a strainer add the zucchini noodles and toss with a couple sprinkles of salt (this will help release some of the water in the zucchini so the dish won't be too wet).
  2. While the zucchini sits add the dressing ingredients into a large bowl and combined.
  3. Turn on your oven broiler (I find this to be the quickest method)
  4. Put the seasoned salmon on a sheet pan and put under the broiler and cook until flaky and tender about 8-12 minutes.
  5. While the salmon is cooking squeeze the zucchini to get some of the water out. (at this point the zucchini is a bit soft and can be served as is or you can heat is up slightly in some coconut oil on the stove to warm it threw.)
  6. Toss the zucchini and peas in the dressing.
  7. Flake in the salmon and toss everything to combined.
  8. Serve immediately or cold from the fridge.