Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Prep Time
10
minutes
Cook Time
1
hour
Total Time
1
hour
10
minutes
Servings
8
-12
Author
Sara
Ingredients
1
cup
raw
sunflower seeds
1/2
cup
flax seeds
1/2
cup
raw
walnuts
2
tablespoons
chia seeds
4
tablespoons
psyllium husks
1
teaspoon
salt
1
teaspoon
caraway seeds
1
cup
almond meal
1/4
cup
coconut flour
2
tablespoons
raw cacao powder
or unsweetened cocoa powder
zest of one orange
about 1/2 tablespoon
1 1/2
cups
prepared coffee
warm
3
tablespoons
coconut oil
2
tablespoons
black strap molasses
Instructions
In a large bowl add all the ingredients threw the orange zest.
In a small bowl add the warm coffee and melt in the coconut oil and molasses.
Mix the wet ingredients into the dry ingredients until well combined.
The dough will be thick.
In a lined 10x5x3 bread pan or
silicone bread pan
press in the dough to an even shape.
Let the bread sit to continue to form while the oven heats up.
Heat the oven to 350 degrees F.
Cook the bread for 20 minutes.
Remove carefully from the pan and transfer the bread directly to the rack.
Bake an additional 30-40 minutes until fully set and crispy on the outside.
Allow to cool fully before cutting into slices with a
serrated knife
.
Store in an airtight container for up to 5 days or in the freezer for one month.
Recipe Notes
*choose organic ingredients when possible.