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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Ingredients
- Curry Dressing
- 8 ounces plain coconut yogurt
- 1 tablespoon curry powder
- 2 tablespoons rice wine vinegar
- 1/2 teaspoon salt
- Water as needed
- Salad
- 1 head romaine lettuce chopped
- 2 ribs celery chopped
- 1/2 cup cucumber cubed
- 1/4 cup red onion peeled and sliced thin
- 1/4 cup cilantro minced
- 2 tablespoons peanuts or raw cashews
- 2 tablespoons raisins or 1/4 cup red grapes halved
- 1 cup rice cooked
Instructions
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In a small bowl mix the dressing ingredients together adding water if too thick.
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Assemble the salad together using the rest of the ingredients.
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Top with the dressing right before serving.
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Serves 2 for entrees or 4 as a side.
Recipe Notes
*choose organic ingredients when possible.