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Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Ingredients
- 3/4 cup coconut milk
- 1/2 cup sweet chili sauce I use this homemade recipe
- 2 tablespoons apple cider vinegar
- 2 large garlic cloves peeled
- 2 tablespoon diced onion
- 1/2 teaspoon salt
- 1 tablespoon fresh ginger root minced
- 1/4 cup toasted sesame oil
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
Instructions
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Add all of the ingredients into blender and blend on high speed until well combined.
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Store in an airtight container in the fridge for up to one week.
Recipe Notes
*choose organic ingredients when possible.