Print
Ingredients
- 2 avocados halved and pit removed
- 1/2 cup diced tomato
- 1/4 cup cilantro leaves diced
- juice 1 lime
Instructions
-
Add the avocado flesh to a bowl.
-
Add the remaining ingredients and mash together with a fork or spoon.
-
Store leftovers in an airtight container for 3 days.