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Prep Time 20 minutes
Total Time 20 minutes
Servings 4 -8
Ingredients
- 1 fennel bulb cut in half and then sliced thin
- 1 medium cucumber cut in half then sliced
- 1/4 cup yellow or red onion peeled and diced
- 1/2 cup cilantro roughly chopped
- 2 avocados cubed
- Dressing:
- 2 Tbsp lime juice
- 1 Tbsp honey
- 1/2 Tbsp Dijon mustard
- 4 Tbsp olive oil
- 2 pinches salt
- 1 pinch black pepper
Instructions
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Mix all of the dressing ingredients into a jar and shake to combined.
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Toss all of the salad ingredients together.
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Pour dressing over the top and mix until all of the vegetables are coated.
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Serve.
Recipe Notes
* Choose organic ingredients when possible.