In a food processor blend together the nuts, dates, salt, nut butter, and maca until well chopped and it forms a loose dough. You should be able to press the mixture together with your fingers and it will hold.
Evenly distribute the peanuts and lightly press them into the crust.
In a lined loaf pan press the mixture into the bottom into an even layer. Set aside.
In a blender mix together the dates and vanilla. Adding the water 1 tablespoon at a time to help the dates break down into a paste.
Spread the date caramel over the crust and peanuts evently.
Over a double boiler (a pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
Pour the melted chocolate over the caramel and gently spread with the back of a spoon or spatula evenly over the top.
Put the Homemade Snickers Bars into the freezer for at least 4 hours.
Recipe Notes
Choose organic ingredients when possible. I prefer to eat these straight from the freezer. If you prefer the bars to be softer you can store them in the fridge.