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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Ingredients
- 1/2 cup nut butter homemade or store bought * I made homemade with 2 cups almonds and 1 cup walnuts
- 1/2 cup pumpkin purée not pumpkin pie filling
- 1 Tablespoon pumpkin pie spice
- 3 Tablespoons coconut sugar or date paste optional
Instructions
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Fold all of the ingredients together until well blended.
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Store in a jar in the fridge for one week.
Recipe Notes
Choose organic ingredients when possible.