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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Ingredients
- 2 large sweet potatoes 1/2 inch diced
- 2 bell peppers seeded and 1/2 inch diced ( any color)
- 1 red onion peeled and 1/2 inch diced
- 2 tsp coconut oil
- 1 cup black beans cooked
- 1 cup cilantro finely chopped
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 Tbsp olive oil
Instructions
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Preheat oven to 375 degrees
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On 2 lined baking sheets...first one add sweet potatoes and coat with 1 tsp coconut oil cook until tender about 20 min.
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On the second sheet add peppers and onion, coat with 1 tsp coconut oil. Cook until tender about 15 min.
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While veggies are cooking make the dressing in a large bowl adding all of the seasoning and mix in the olive oil.
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To the dressing add cooked vegetables, black beans, and cilantro.
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Mix to coat.
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Serve warm, room temp, or cold.
Recipe Notes
***choose organic ingredients when possible