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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 12
Author Sara

Ingredients

  • 2 cups pumpkin purée not pumpkin pie mix
  • 1 cup unsweetened applesauce try to get a brand made with just apples
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup pure maple syrup

Instructions

  1. Preheat oven to 200 degrees.
  2. Mix everything in a blender until combined.
  3. On two full-size lined baking sheets divide the mixture.
  4. With an off-set spatula or the back of a spoon, even out the mixture to cover the sheet.
  5. The mixture should be thin, but not to the point where you can see the baking sheet through it.*
  6. Put the sheets on the low shelf of the oven for about 3- 4 hours. (Watch closely -- cooking time may vary depending on your oven.)
  7. The leather should be dry to the touch. Some thicker areas may be a bit stick, but should be ok once cooled.
  8. Cool the leather.
  9. Cut into strips with a pizza roller.
  10. Roll up and store in an airtight container.

Recipe Notes

*If you spread the mixture too thin in the baking sheet, you may risk overcooking. The mixture does not need to cover the pans completely. If overcooked the mixture will turn brittle. Choose organic ingredients when possible