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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 10
Ingredients
- 5 cups desired vegetables scraps or cut whole- suggestions are carrots, celery, onions, mushroom, garlic, kale ribs, peppers
- 1 tsp white vinegar
- 10 cups water
Instructions
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Add all ingredients into your crock pot
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Cook on low heat overnight.
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Strain the vegetables from the broth.
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Store in airtight containers in the fridge or freezer.