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Preheat oven to 350 degrees.
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In a large bowl mash the banana with a fork.
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Add the oats, vanilla, cinnamon, maple syrup, and nuts.
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Fold in blueberries or just put them in to the formed cookies.
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On a lined baking sheet, scoop out 2-4 oz of the mixture (you can make these bigger or smaller).
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With damp fingers press down the dough into cookies.
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Bake the smaller ones for 12-15 min and larger ones for 15-18 min.
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Makes 2 dozen small or 8 large.
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Store in an airtight container in the fridge for 5 days or freeze for 1 month.