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Blueberry Walnut Breakfast Cookies

Ingredients

  • 2 cups rolled oats
  • 2 large ripe bananas peeled
  • 2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 Tablespoon pure maple syrup
  • 1/2 cups walnuts chopped (pumpkin seeds or sunflower seeds if nut allergies)
  • 1/4 cup - 1/2 cup fresh or frozen blueberries

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl mash the banana with a fork.
  3. Add the oats, vanilla, cinnamon, maple syrup, and nuts.
  4. Fold in blueberries or just put them in to the formed cookies.
  5. On a lined baking sheet, scoop out 2-4 oz of the mixture (you can make these bigger or smaller).
  6. With damp fingers press down the dough into cookies.
  7. Bake the smaller ones for 12-15 min and larger ones for 15-18 min.
  8. Makes 2 dozen small or 8 large.
  9. Store in an airtight container in the fridge for 5 days or freeze for 1 month.

Recipe Notes

Choose organic ingredients when possible.