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Peppermint Mocha Matcha Latte
www.theorganicdietitian.com
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
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1 1/2
cups
almond milk
any milk will do
-
1
teaspoon
Matcha powder
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1
teaspoon
raw cacao powder or unsweetened cocoa powder
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1/4
teaspoon
peppermint extract
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1-2
teaspoon
pure maple syrup
to taste
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In a small pot on the stove over medium heat, warm the almond milk until bubbles start to form.
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Add the almond milk to a blender.
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Add in the rest of the ingredients and blend for 30 seconds until combined.
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Pour into a mug (the whipping action of the blender should leave foam forming at the top).
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Enjoy immediately.
Choose organic ingredients when possible.