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Thanksgiving Leftovers: Cranberry Persimmon Smoothie

www.theorganicdietitian.com
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 -4

Ingredients

  • 1 cup baby spinach
  • 1/2 cup cranberry sauce
  • 1 ripe persimmon stem removed and roughly diced (fresh or frozen would work)
  • 1-2 cups almond milk
  • Optional add-ins:
  • 1 Tablespoon chia seeds
  • 1 Tablespoon hemp seeds
  • 1 teaspoon baobab powder

Instructions

  1. Place all ingredients in a blender, starting with 1 cup of milk.
  2. Run the blender and mix until smooth adding more milk as needed.
  3. Serve immediately.

Recipe Notes

Choose organic ingredients when possible.