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Make the pickled onions and while the onions are soaking create the rest of the bowl.
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Add the lettuce to a large bowl.
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Add the quinoa, avocado, pomegranate seeds, and cucumber on top of the lettuce in sections around the outside of the bowl.
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Add the pickled onions to another section.
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Add the scoop of hummus to the middle of the salad.
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Sprinkle the salad with hemp seeds.
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Squeeze the 1/2 lime all over the salad with its juice.
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To eat the salad I like to dip my fork in the hummus and then some of the salad so that each bit contains some yummy hummus.