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Lemon Vinaigrette

www.theorganicdietitian.com
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups

Ingredients

  • Zest and juice of one large lemon
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 1/4 cup diced yellow onion
  • 2 tablespoons Dijon mustard
  • 2 tablespoons poppy seeds

Instructions

  1. Add all of the ingredients to a blender and blend until smooth.
  2. Store in an airtight container for up to 5 days.

Recipe Notes

*choose organic ingredients when possible.