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Sesame Glazed Green Beans

www.theorganicdietitian.com
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1 pound fresh green beans stems removed
  • 1/4 cup low sodium soy sauce organic preferred
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 teaspoons grated fresh ginger
  • 1 teaspoons grated fresh garlic
  • 2 tablespoons sesame seeds
  • ***add some sriracha if you want a little kick

Instructions

  1. Cook the green beans by boiling water, dropping in the green beans, cooking for 3-5 minutes to keep them slightly crisp, drain the water, and rinse the green beans in cold water to stop the cooking.
  2. In a saute pan over medium heat cook the soy sauce, sesame oil, vinegar, ginger, and garlic for about 5-8 minutes until reduced and slightly thick.
  3. Add the green beans to the pan and toss to coat.
  4. Garnish with sesame seeds.
  5. Store leftovers in an airtight container for up to one week.

Recipe Notes

*choose organic ingredients when possible.